SSNM Continuing Education Report Card
This report card will become a permanent record in your Continuing Education file.
Name:___________________________________ Year: April 1,______ to March 31, ______
|
Approved Subject Matter
|
Date
|
Hours Attended
|
Subject Matter
|
Point Total
|
Seminars, Workshops, Conferences
Points as designated or 1 point/hour attended
|
|
|
|
|
University, Health Care or Management Related Course, CSNM Certification
10 Points per class/course completed
|
|
|
|
|
Original writing for a publication (excluding committee/chairperson report)
1 page = 1 point
|
|
|
|
|
Exhibits, Food Shows
1 point/show -- Max: 4 points/year
|
|
|
|
|
Teleconferencing
1 point/hour
|
|
|
|
|
Community Service,
Volunteer Work in charitable organizations
5 points/year
|
|
|
|
|
Tour Health Care Facility
1/2 point/hour
|
|
|
|
|
SSNM or CSNM Executive Office
Secretary,
Treasurer,
Membership,
Continuing Education,
President,
President Elect,
Past President
20 points/year or 50 points/2 year term
|
|
|
|
|
Committee Chairperson
10 points/2 year term -- Claim at end of 2 year term
|
|
|
|
|
CSNM Accreditation Member
5 points/survey
|
|
|
|
|
|
Other (Please provide information on other activities you feel warrant points
-- must enhance your abilities as a Food Service Manager.
|
|
|
|
|
|
Total Points
|
|