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As a student member you will belong to a professional society which continues to upgrade and maintain professional standards. You may attend educational conferences yearly which are great opportunities to network and make contacts with others in the Food Service field in Saskatchewan. You will also have access to valuable educational material in the SAHO library.

Student Application Process
  1. The SSNM Membership Chair will review the applications and a letter of approval will be sent to each student that applies.
  2. Students will be required to provide SSNM with the information requested on the approval letter:
    • Full name, address, and phone number
    • Full school address and phone number
    • Mailing address if different from above
    • Program Year enrolled
    • Submission of a Student Membership Fee of $30.00, which will be forwarded to the SSNM Treasurer.
  3. Once the fee has been processed SSNM will send a final letter of acceptance which will include a Membership Card and receipt for membership fees (can be used for Professional Fees Tax Deduction).
  4. You will receive informational brochures on the SSNM and Canadian Society of Nutritional Management, our national society.

Apply now via email
or
send your application to:
Saskatchewan Society of Nutrition Management
P.O. Box 9685
Saskatoon, SK
S7K 7G5

SSNM France Gates Scholarships

SSNM will be offering two scholarships for the 2010/2011 program year.

Each scholarship is worth $500.00. One will be available to a first year Food & Nutrition Management student, and one will be available to a second year Food & Nutrition Management student.

The student can be enrolled in either the program offered through SIAST or a recognized distance education program.

Applications must be submitted to the society and postmarked by midnight March 31, 2011.

Applications will be reviewed by SSNM's Executive and the scholarship winners will be announced at the 2011 AGM.

First Year Scholarship application/criteria
Second Year Scholarship application/critera

 

 
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