Saskatchewan Society of Nutrition Management Code of Conduct

 

I shall demonstrate a high standard of performance in my work and fulfill all of the expectations required with my employers.

I will strive to improve my professional knowledge and competence through continuing education, sharing of knowledge and engaging in professional activities.

I will work cooperatively with colleagues, other professionals and clients.

I will fulfill all of my duties with integrity and impartiality.

I will maintain the confidentiality of my peers, subordinates and clients, patients/employers.

I will engage in activities that promote a vital and progressive profession, including supporting the Society’s goals and objectives.

Our Mission

The purpose of the Society is to advance the Food Service Management profession within Saskatchewan.