top of page
Technology

Saskatchewan Society of Nutrition Management Code of Conduct

 

I shall demonstrate a high standard of performance in my work and fulfill all of the expectations required with my employers.

I will strive to improve my professional knowledge and competence through continuing education, sharing of knowledge and engaging in professional activities.

I will work cooperatively with colleagues, other professionals and clients.

I will fulfill all of my duties with integrity and impartiality.

I will maintain the confidentiality of my peers, subordinates and clients, patients/employers.

I will engage in activities that promote a vital and progressive profession, including supporting the Society’s goals and objectives.

Our Mission

The purpose of the Society is to advance the Food Service Management profession within Saskatchewan.

bottom of page